Canning Jam

Weekly schedule

About this program

Hot water bath canning is and excellent way to preserve fruit during its peak season so it can be enjoyed later. In this hands-on class we’ll take a seasonal berry and make a low sugar jam. Jam can be enjoyed on toast, oatmeal or in yogurt. Everyone will take home a jar of jam to enjoy at home. Adults 19+ & Children 12+ years accompanied by an adult are able to attend. Please ensure child is registered.