Cooking: Around the World - Korea - Quick Kimchi and Oi Muchim

Weekly schedule

About this program

Join us for a flavourful journey from around the world in this hands on cooking class, making Kimchi a salted and fermented vegetable side dish and Oi Muchim, a spicy cucumber salad. Create the dishes and taste them together in a social setting. Leave with new recipes and a deeper understanding of applying different flavours to your own cooking.