Cooking: Around the World - South Africa - Bobotie with Rice and Sambals

Weekly schedule

About this program

Join us for a flavourful journey from around the world in this hands on cooking class making South African Bobotie, a meat curry with a custard topping, served with fresh sambal, a light and refreshing condiment. Create the dishes and taste them together in a social setting. Leave with new recipes and a deeper understanding of applying different flavours to your own cooking.