Cooking: Knife Skills and Crunchy Ramen Noodle Coleslaw

Weekly schedule

About this program

Sharpen your knife skills in this hands-on class as you chop, slice, dice, and mince fresh cabbage, carrots, and more. Create a crunchy, crowd-pleasing salad with smashed ramen noodles, toasted almonds, sunflower seeds, and a sweet tangy vinaigrette. This salad is perfect for potlucks and picnics. Bring your favorite knife if you like.