Cooking·Richmond
Fermented Condiments And Hot Dog Party - Children
At Kitchen.
☉
Ages
6–17
Price
$25.00Availability
OpenDates
Aug 8
Weekly schedule
Time1 PM – 3:30 PM
About this program
Transform the humble hot dog into a gourmet favourite in this lively hands-on session. Create fermented ketchup and mustard, discover bold flavour-building techniques and enjoy a party with vibrant house-made condiments. Build practical skills for easy entertaining and next-level backyard meals. Adult required to register with child. Adults to register separately with Course ID 00519932. A $12 non-refundable supplies fee charged when registering.