Sports·Vancouver
Fermenting Basics - Sauerkraut
At Strathcona Cmty Centre.
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Ages
19–100
Price
$12.00 StandardAvailability
OpenDates
Nov 18
Weekly schedule
DaysWed
Time6:30 PM – 8:30 PM
About this program
Learn the basics of fermenting in a mason jar. Participants will learn the basics of lacto-fermenting and various tips and tricks to make sure your ferment is a success! Each participant will make their own jar of sauerkraut to take home. Adults 19+ & children 12+yrs accompanied by an adult are able to attend. Please ensure child is registered.