Flavoured Vinegar

Weekly schedule

About this program

In this Village Vancouver Westside Neighbourhood Food Network workshop with Carly, explore the art of creating flavourful vinegars with our hands-on workshop. Learn how to transform plain vinegar into delicious condiments perfect for cooking and enhancing dishes. Topics include: - Choosing base vinegars and flavouring ingredients - Proper sanitation techniques for vinegar-making - Techniques for cold infusion vs. hot infusion methods - Creating flavoured vinegars like apple cider vinegar, balsamic vinegar, and herb-infused vinegars - Using flavoured vinegars in various recipes - Proper storage and shelf-life of homemade vinegars. Take home your own batch of flavoured vinegar creations to elevate your cooking and add unique flavours to your dishes. We'll have a community seed library present - pick up some free seeds for your garden, swap or donate seeds. Part of Village Vancouver's 10th Annual Westside Food Festival (May 19-July 11). Reduced fee for seniors (50 and over; $10 materials fee only).