FoodSafe Level 1 (YOUTH)

Weekly schedule

About this program

A food handling, sanitation and work safety course designed for those working with food. The course covers important food safety and worker safety information including food-borne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing. Certification is a great certification to add your resume. Certification valid for 5 years. Please bring pens (blue, red), pencil/eraser, highlighters (2 colors), home address and contact information. Lunch is not provide; however lunch is taken.