Fruit Cheong and Mocktail Tasting

Weekly schedule

About this program

Step into the world of Korean culinary heritage with this interactive workshop where you’ll learn to make two fruit cheongs (청) — traditional fermented syrups created by layering your choice of fruits with sugar or honey. Once your cheongs are prepared, the workshop shifts into a tasting session. You’ll sample refreshing non-alcoholic mocktail drinks made with cheong, and discover how these versatile syrups can be used. Bring two 1L glass mason jars to store your cheongs in.