Holiday Party Bites Lab

Weekly schedule

About this program

A hands-on holiday entertaining workshop built around five hot and chilled appetizers: Creamy Mushroom & Thyme Tartlets Cranberry–Beet Mousse Cucumber Cups Hot Coronation Chicken Puffs with curry cream, celery, onion and cranberry Cantonese Shrimp Toast Baked Mini Potatoes with Salmon, Dill & Creamy Filling The workshop gives participants a range of hot and chilled party-food techniques they can recreate for holiday entertaining.