International Cooking Lesson

Weekly schedule

About this program

Learn how to make traditional meals from around the world and join a small, select group for a unique cooking and dining experience.  Price includes hands-on learning, all ingredients and recipes to keep.  Dinner will be eaten together in the decorated Dining Room. Beverages included. Persian Cooking Lesson Menu: Gheymeh Polo- Beef Stew with Saffron, Tahdig Rice with mast-o-khiar yogurt sauce, Shriazi Salad, Zeferon Pistachio Ice Cream and a thin Waffle