Junior Chefs

About this program

Get ready to stir, roll, chop, and bake! In this hands-on cooking class, junior chefs will explore a variety of sweet and savoury recipes, including delicious dishes inspired by cultures from around the world. We’ll practice essential kitchen skills like measuring ingredients, food safety, and basic kitchen rules each week. We’ll also learn how to work together as a team to create tasty masterpieces. Every class is packed with fun, learning, and delicious treats from cheesy creations to sweet desserts. Please bring a container to take home your culinary creations. No session Oct 11 Note: Recipes in this class may include meat, dairy, and eggs. Unfortunately, Junior Chefs cannot accommodate vegetarian or vegan diets.