Just Ferment It! Workshop Series C

Weekly schedule

About this program

Get hands-on and creative with our fermented food workshops! Learn to make radish and cucumber kimchi, kombucha, fermented dips and chips, pickles and condiments while discovering the health benefits of eating fermented foods. Fermented foods are full of probiotics, and can improve your gut health, digestion, and nutrient absorption. These workshops are perfect for beginners and food enthusiasts alike. Just bring your own jar to take home your own unique delicious fermented creations!