Lacto Fermented Pickles & Bánh Mì Workshop

Weekly schedule

About this program

Discover the magic of fermentation in this lively, hands-on workshop. The session begins with making your own lacto-fermented pickles — crisp, tangy vegetables preserved in brine. Once the jars are sealed, the workshop shifts into a delicious, communal build-your-own bánh mì session. Using fresh herbs and a variety of fillings, you’ll assemble vibrant sandwiches inspired by the Vietnamese classic — finished with a generous topping of lacto-fermented pickles.