Art·Vancouver
Miso Making!
At Trout Lake Cmty Centre.
◆
Ages
19+
Price
$64.76 StandardAvailability
OpenDates
Oct 18
Weekly schedule
DaysSun
Time1:15 PM – 4:15 PM
About this program
Make your own miso in this hands-on class! Learn the art of fermenting soybeans with koji to create rich, umami-packed miso from scratch. We'll explore the history, techniques, and flavors that make miso a staple in Japanese cuisine. Just bring a wide-mouthed jar to store your miso in! Your miso will be ready to enjoy in 3-6 months.