Pão De Queijo with Ariadne

Weekly schedule

About this program

Come make simple, naturally gluten-free, cheese buns that are as addictive as they are easy to make! This brazilian snack is made with yuca flour and stuffed with lots of cheese that melts in your mouth! The outside is both soft and crunchy and can be filled in different ways. Renfrew Park welcomes Ariadne Armond to join us and share her recipe!