Pressure Canning

Weekly schedule

About this program

In this Village Vancouver Westside Neighbourhood Food Network workshop with Carly Hilbert, expand your canning capabilities with our pressure canning workshop. Learn how to safely preserve low-acid foods like meats, vegetables, and soups using a pressure canner. Key topics include: - Why pressure canning is necessary for low-acid foods - Setting up and operating a pressure canner - Understanding psi and processing times - Preparing and packing low-acid foods - Safety considerations and best practices - Troubleshooting common issues Practice pressure canning your own jars and leave with confidence to can a wide variety of foods at home. We'll have a community seed library present - pick up some free seeds for your garden, swap or donate seeds. Reduced fee for seniors (50 and over; $10 materials fee only).