Sauerkraut

Weekly schedule

About this program

In this workshop with Carly Hilbert, you'll learn the art of lacto-fermentation. Discover how to create delicious, probiotic-rich sauerkraut using simple equipment and minimal ingredients. Topics covered include: - Selecting the right cabbage varieties - Proper shredding and salting techniques - Creating the ideal fermentation environment - Monitoring fermentation progress - Storing and enjoying your homemade sauerkraut - Basic canning methods for extending shelf-life Take home your freshly fermented sauerkraut and gain the skills to make this nutritious condiment at home. Reduced fee for seniors (50 and over; $5 materials fee only).