Single Ingredient Cooking - Cabbage

Weekly schedule

About this program

Do you want to learn to cook what's in season? Utilize more locally grown food? This class is for you! Every month we will choose a seasonal ingredient and explore 3-4 different ways to prepare it. Fresh corn in September? Carrots in October? Squash in November? With the help of Chef Karen, you will explore the bounty we have in BC and learn to use it to its fullest potential. Taste the difference locally grown makes! All recipes and ingredients are provided. Bring 3-4 8-10 cup covered containers to take your bounty home! Ingredients are subject to change depending on availability!