Traditional Baked Mooncake

Weekly schedule

About this program

Celebrate Mid-Autumn Festival by making your own traditional Hong Kong-style mooncakes from scratch. In this hands-on workshop, you’ll learn the techniques behind the classic salted egg yolk and lotus seed paste mooncake — making the dough, shaping and filling, pressing with traditionalwooden molds, and baking the final mooncakes ready to take home. Each participant leaves with a box of finished mooncakes and recipe cards to recreate them. Suitable for all skill levels — no baking experience required. Led by Abraham Wong, a Hong Kong-born, Vancouver-based chef featured by CBC Vancouver for traditional Mid-Autumn mooncake teaching.