Traditional Mooncakes: A Mid-Autumn Tradition (Seniors)

About this program

Celebrate Mid-Autumn Festival the way it was meant to be — by hand. In this relaxed, all-seated workshop, Hong Kong-born chef and CBC Vancouver-featured instructor Abraham Wong guides participants through making traditional baked mooncakes in three flavours, with golden lotus-seed paste, salted egg yolk, and the classic wooden mold that presses each pattern by hand. This is the taste many of us grew up with, made at an unhurried pace with time for stories, conversation, and the history behind every step. All ingredients and equipment provided. Everyone takes home the mooncakes they make. No experience needed — just bring your hands and your memories.